Delicious Seafood Gumbo Recipe

If you're a fan of seafood, you'll love this delicious gumbo recipe. It's packed with shrimp, crab, and other tasty ingredients that will leave your taste buds wanting more. Plus, it's easy to make and perfect for a cozy meal at home.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 1 pound andouille sausage, sliced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound medium shrimp, peeled and deveined
• 1 pound lump crabmeat, picked over for shells
• 1/4 cup chopped fresh parsley
• 4 cups cooked long-grain rice

These are the ingredients you'll need to make delicious seafood gumbo.

Instructions:

1. In a large Dutch oven, heat vegetable oil over medium-high heat. Add flour and stir constantly until mixture turns a deep brown color, about 10 minutes.
2. Add onion, bell pepper, celery, and garlic. Cook for 5 minutes or until vegetables are tender.
3. Add andouille sausage and cook for another 5 minutes or until browned.
4. Gradually stir in chicken broth, diced tomatoes, Cajun seasoning, thyme, oregano, salt, and cayenne pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Add shrimp and crabmeat and cook for 5 minutes or until seafood is cooked through.
6. Stir in chopped parsley.
7. Serve over cooked long-grain rice.

This is what your delicious seafood gumbo will look like when it's finished.

Tips:

• Make sure to stir the flour constantly when cooking to avoid burning.
• If you prefer a spicier gumbo, add additional cayenne pepper to taste.
• Don't skip the fresh parsley - it adds a nice touch of color and flavor.