If you're a fan of cheesecake and Oreos, then this recipe is for you! This Oreo cheesecake is a delicious combination of a creamy, smooth cheesecake filling with a crunchy, chocolatey Oreo crust. It's the perfect dessert for any occasion, whether you're hosting a dinner party or just want a sweet treat for yourself.
Ingredients:
- 24 Oreo cookies, divided
- 1/4 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan with cooking spray.
- Finely crush 20 of the Oreo cookies in a food processor or blender. Mix with the melted butter and press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream and flour until well combined.
- Coarsely chop the remaining 4 Oreo cookies and fold them into the cheesecake batter.
- Pour the batter into the prepared crust and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and enjoy!
This Oreo cheesecake is a showstopper dessert that will impress your guests and satisfy your sweet cravings. With just a few simple ingredients and easy steps, you can create a delicious and decadent cheesecake that's perfect for any occasion. Try it out and see for yourself!