If you're looking for a dairy-free alternative to regular milk, vanilla almond milk is a great option. Not only is it healthy and nutritious, but it's also really easy to make at home. In this recipe, we will show you how to make delicious vanilla almond milk in just a few simple steps.
Ingredients:
- 1 cup raw almonds
- 4 cups filtered water
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Soak the almonds in water overnight or for at least 8 hours. This will soften them and make them easier to blend.
- After soaking, drain the almonds and rinse them with fresh water.
- Add the almonds to a blender with 4 cups of filtered water, maple syrup or honey, vanilla extract, and a pinch of salt. Blend on high speed for about 2 minutes or until the mixture is smooth and creamy.
- Place a nut milk bag over a large bowl and slowly pour the almond mixture into the bag. Squeeze the bag gently to extract as much milk as possible. Discard the leftover pulp or use it for other recipes.
- Transfer the vanilla almond milk to a glass jar or bottle and store it in the fridge for up to 5 days.
- Shake well before using and enjoy your delicious and healthy homemade vanilla almond milk!
Conclusion:
Making your own vanilla almond milk at home is a great way to enjoy a healthy and delicious alternative to regular milk. With just a few simple ingredients and easy steps, you can create a creamy and satisfying beverage that is perfect for drinking on its own or using in recipes. So why not give this recipe a try and see how easy it is to make your own vanilla almond milk at home?
