Delicious and Hearty Hungarian Mushroom Soup Recipe

Looking for a warm and comforting soup that's packed with flavor? Look no further than this Hungarian Mushroom Soup recipe! Made with fresh mushrooms, sour cream, and a blend of spices, this soup is the perfect way to warm up on a chilly day.

Ingredients:

• 1 pound fresh mushrooms, sliced
• 1 large onion, chopped
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups chicken broth
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• Chopped fresh parsley, for garnish

For this recipe, it's important to use fresh mushrooms. You can use any type of mushroom you like, but I recommend using a mix of different varieties for maximum flavor.

Instructions:

1. In a large pot, sauté the mushrooms and onions in butter until tender.
2. Sprinkle the flour over the mushrooms and onions and stir to combine.
3. Add the milk, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and stir in the sour cream.
5. Garnish with chopped parsley and serve hot.

This soup is perfect for a cozy night in. It's creamy, savory, and packed with umami flavor. Serve it with crusty bread for a complete meal.

Conclusion:

This Hungarian Mushroom Soup recipe is sure to become a new favorite in your household. It's easy to make, hearty, and full of delicious flavor. Plus, it's a great way to use up any leftover mushrooms you may have in your refrigerator. Give it a try and see for yourself!