Introduction
If you're looking for a comforting and flavorful dish, then you have to try this beef pho recipe. Beef pho is a Vietnamese noodle soup that is made with tender beef, herbs, spices, and rice noodles. This dish is not only delicious but also healthy and easy to make.
Ingredients
- 2 lbs of beef bones
- 1 lb of beef sirloin, sliced thinly
- 8 cups of water
- 1 onion, sliced
- 3-inch piece of ginger, sliced
- 2 cinnamon sticks
- 4 star anise
- 2 cloves
- 2 cardamom pods
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 8 oz of rice noodles
- Bean sprouts, basil, cilantro, lime wedges, and sliced jalapenos for serving
Instructions
1. Preheat your oven to 400 degrees F. Place the beef bones on a baking sheet and roast them in the oven for 30 minutes until they turn brown.2. In a large pot, add the roasted beef bones, onion, ginger, cinnamon sticks, star anise, cloves, and cardamom pods. Add 8 cups of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 3-4 hours until the broth becomes flavorful and rich.
3. Strain the broth and discard the solids. Add fish sauce and sugar to the broth and stir well.4. Cook the rice noodles according to the package instructions. Drain the noodles and rinse them under cold water.5. In a separate pot, blanch the beef slices for 1-2 minutes until they turn pink. Divide the cooked noodles and beef slices among serving bowls.6. Ladle the hot broth into each bowl and serve with bean sprouts, basil, cilantro, lime wedges, and sliced jalapenos.
Conclusion
This beef pho recipe is a must-try for anyone who loves hearty and flavorful soups. The combination of tender beef, aromatic herbs, spices, and rice noodles creates a harmonious and satisfying dish that is perfect for any occasion. Give it a try and you won't be disappointed!
