Looking for a tasty and healthy dish that's easy to make? Try this grilled eggplant with balsamic glaze recipe! It's a perfect option for a quick dinner or a side dish for a fancy dinner party.
Ingredients:
- 2 large eggplants, sliced into 1/2 inch rounds
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
This image shows a plate with grilled eggplant slices arranged on it. Each slice has grill marks and is coated with a shiny balsamic glaze. The plate is garnished with a few fresh herbs and a sprinkle of salt.
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
- Brush both sides of the eggplant slices with the balsamic mixture.
- Place the eggplant slices on the grill and cook for 3-4 minutes per side, or until grill marks appear and the eggplant is tender.
- Remove from the grill and arrange the eggplant slices on a serving dish.
- Drizzle any remaining balsamic glaze over the eggplant slices and serve.
This image shows a close-up of a few grilled eggplant slices arranged on a plate. The slices are coated with a shiny balsamic glaze and garnished with a few fresh herbs. The grill marks are clearly visible on the eggplant slices, and they look tender and juicy.
Final Thoughts:
This grilled eggplant with balsamic glaze recipe is a perfect choice for a healthy and delicious meal. The balsamic glaze adds a sweet and tangy flavor to the eggplant, making it a great side dish for any occasion. Serve it with your favorite protein or salad for a complete meal. Enjoy!
