Looking for a light and refreshing pasta dish? Try this Lemon Ricotta Pasta recipe! The combination of tangy lemon and creamy ricotta cheese creates a unique and delicious flavor that will leave your taste buds wanting more. Plus, it's easy to make and perfect for a quick weeknight dinner.
Ingredients:
- 1 pound of pasta
- 1 cup of ricotta cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of fresh lemon juice
- 2 tablespoons of lemon zest
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Start by cooking the pasta according to the package instructions. While the pasta is cooking, mix together the ricotta cheese, grated parmesan cheese, lemon juice, lemon zest, minced garlic, and olive oil in a large bowl. Season with salt and pepper to taste.
Once the pasta is cooked, reserve 1/2 cup of pasta water and then drain the pasta. Add the pasta to the bowl with the ricotta mixture and toss until the pasta is evenly coated. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
That's it! Serve your Lemon Ricotta Pasta with a sprinkle of extra parmesan cheese and some fresh herbs if desired.