Are you looking for a healthy and tasty snack or appetizer? Look no further than this homemade hummus and pita bread recipe! This dish is perfect for parties or as a mid-day snack. Follow these easy steps to create a dish that will impress your guests and leave them wanting more.
Ingredients:
- 1 can of chickpeas (15 oz)- 3 cloves of garlic, minced- 1/4 cup of tahini paste- 2 tablespoons of lemon juice- 2 tablespoons of olive oil- Salt and pepper, to taste- 1/4 teaspoon of cumin powder- 1/4 teaspoon of paprikaFor the pita bread:- 2 cups of all-purpose flour- 1 teaspoon of salt- 1 teaspoon of sugar- 2 teaspoons of instant yeast- 1 tablespoon of olive oil- 3/4 cup of warm water
Instructions:
1. Drain and rinse the chickpeas in a colander. 2. In a food processor, blend the chickpeas, garlic, tahini paste, lemon juice, olive oil, salt, pepper, cumin powder, and paprika until smooth.3. Transfer the hummus to a serving bowl, and garnish it with olive oil and paprika.
4. For the pita bread, mix the flour, salt, sugar, and yeast in a mixing bowl.5. Add olive oil and warm water, and mix until the dough comes together.6. Knead the dough for 10 minutes, then cover and let it rise for 1 hour.7. Preheat the oven to 450°F.8. Divide the dough into 8 equal pieces, and roll each one out into a circle.9. Place the circles onto a baking sheet and bake for 5-6 minutes or until they puff up.10. Serve the warm pita bread with the homemade hummus.This homemade hummus and pita bread recipe is easy to make and will impress your guests. Whether you're hosting a party or just looking for a healthy snack, this dish is sure to be a hit. Give it a try and enjoy!
