Fried Mozzarella Sticks with Marinara Sauce Recipe

Looking for a delicious and easy snack? Look no further than these crispy fried mozzarella sticks! Perfectly golden on the outside and gooey on the inside, these tasty treats are sure to be a hit with everyone. Dip them in tangy marinara sauce for an extra burst of flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 12 ounces mozzarella cheese, cut into sticks
• Oil for frying
• 1 cup marinara sauce, for serving

Begin by heating the oil in a large pot or Dutch oven over medium-high heat. While the oil is heating up, prepare the mozzarella sticks. In a shallow dish, mix together the flour, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using). In another shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.

Dip each mozzarella stick into the flour mixture, shaking off any excess. Next, dip the stick into the beaten eggs, making sure to coat it completely. Finally, roll the stick in the breadcrumbs, pressing gently to help the crumbs adhere.

Once all the mozzarella sticks are coated, carefully place a few at a time into the hot oil. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining sticks.

Serve the fried mozzarella sticks hot with marinara sauce for dipping.

Conclusion

These fried mozzarella sticks with marinara sauce are a crowd-pleasing snack that are sure to disappear fast! With their crispy exterior and melty interior, they're perfect for parties, game day, or any time you're craving a tasty treat. Give this recipe a try and see for yourself how delicious they are.