Looking for a delightful autumn treat to enjoy with your coffee or tea? Look no further than this scrumptious pumpkin spice bread recipe! With its warm spices and tender texture, this bread is the perfect addition to your fall baking rotation.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- 1 ¼ cups granulated sugar
- 1/3 cup water
Instructions:
- Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, sugar, and water until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Serve this pumpkin spice bread toasted with a smear of butter, or topped with whipped cream and a sprinkle of cinnamon for a special treat. This bread also makes a great gift for friends and family during the autumn season.
