Creamy Mushroom and Chicken Pasta Recipe - A Delicious and Easy Meal

If you're looking for a comforting and satisfying pasta dish that's easy to make, look no further than this creamy mushroom and chicken pasta recipe. This dish is perfect for a cozy night in or a family dinner, and it's sure to please even the pickiest eaters.

Ingredients:

• 1 pound of pasta
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 pound of chicken, sliced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1/2 cup of parmesan cheese, grated
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 3 minutes.
3. Add the mushrooms and cook until they release their juices and are tender, about 5 minutes.
4. Add the chicken and cook until browned and cooked through, about 8 minutes.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
6. Pour in the heavy cream and stir to combine. Cook for 5 minutes, or until the sauce has thickened.
7. Add the parmesan cheese and stir until melted and well combined.
8. Season with salt and pepper to taste.
9. Add the cooked pasta to the skillet and toss to coat in the sauce.
10. Garnish with chopped parsley and serve hot.

This creamy mushroom and chicken pasta recipe is a delicious and easy meal that's perfect for any night of the week. The creamy sauce is made with parmesan cheese, heavy cream, and chicken broth, and it's the perfect complement to the tender chicken and earthy mushrooms. Serve this dish with a side salad or garlic bread for a complete meal that's sure to please everyone at the table.