Looking for a refreshing and satisfying salad that's also packed with protein and fiber? Look no further than this amazing chickpea salad recipe!
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, sliced
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a large bowl, combine the chickpeas, bell peppers, red onion, parsley, and mint.
- In a separate small bowl, whisk together the lemon juice, olive oil, cumin, salt, and black pepper.
- Pour the dressing over the chickpea mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious and healthy chickpea salad!
Tips:
- This salad can be easily customized to suit your taste preferences. Add more or less of any ingredient to your liking.
- You can also add some crumbled feta cheese or sliced olives for an extra burst of flavor.
- This salad is perfect for meal prep or as a side dish for a summer BBQ.