If you're a fan of Cajun cuisine, you'll love this recipe for Red Beans and Rice with Chicken. It's a hearty and flavorful dish that's perfect for a cozy night in or a family dinner.
Ingredients:
- 1 pound dried red kidney beans
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups chicken broth
- 3 cups cooked white rice
- Salt and black pepper to taste
- Chopped green onions, for garnish
Start by rinsing the beans and soaking them overnight in a large pot of water. Drain the beans and set them aside.
Season the chicken pieces with cajun seasoning, thyme, and oregano. Heat a large Dutch oven or pot over medium-high heat and add the chicken. Cook for about 5 minutes, until the chicken is browned on all sides. Remove the chicken from the pot and set it aside.
Add the onion, bell pepper, and celery to the pot and sauté until soft. Add the minced garlic and cook for another minute.
Add the soaked beans, bay leaf, and chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for about 2 hours, until the beans are tender. Add the cooked chicken back to the pot and stir to combine. Simmer for another 10 minutes until the chicken is heated through.
Serve the red beans and chicken over cooked white rice. Season with salt and black pepper to taste. Garnish with chopped green onions.
Conclusion
This Cajun Red Beans and Rice with Chicken recipe is a delicious and filling meal that's perfect for any occasion. The combination of the spicy cajun seasoning and the tender chicken and beans make this a dish that everyone will enjoy. Serve it over white rice and enjoy!