Thai Iced Tea is a sweet and creamy beverage that is popular in Thailand and across Southeast Asia. It is made from black tea, sweetened condensed milk, and spices like star anise and cinnamon. This refreshing drink is perfect for hot summer days and can be enjoyed as a dessert or alongside spicy Thai food.
To make Thai Iced Tea, start by steeping 4 bags of black tea in 4 cups of boiling water for 5-10 minutes. Then, remove the tea bags and add 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract. Stir the mixture until it is well combined and let it cool to room temperature.
Once the tea has cooled, fill a glass with ice cubes and pour the tea over the ice. Garnish the glass with a sprig of mint or a slice of lemon, and enjoy your delicious and refreshing Thai Iced Tea!
For an extra burst of flavor, try adding a pinch of ground cinnamon or a star anise pod to the tea mixture before letting it steep. You can also experiment with different types of tea, such as green tea or oolong tea, to create your own unique twist on this classic beverage.