Are you looking for a unique and flavorful drink to add to your morning routine? Look no further than the lavender latte! This delicious and relaxing drink is perfect for coffee lovers who want to try something new. Here's how to make it:
Ingredients:
- 1 shot of espresso
- 1 tablespoon of culinary lavender buds
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon of honey or agave syrup
- Whipped cream (optional)
Instructions:
- Brew 1 shot of espresso.
- Heat the milk in a small saucepan over medium heat until it is hot but not boiling.
- Add the culinary lavender buds to the milk and let it steep for 5 minutes.
- Strain the milk mixture into a mug or glass.
- Add the shot of espresso to the mug or glass.
- Add honey or agave syrup to taste and stir well.
- Top with whipped cream (optional).
- Garnish with culinary lavender buds.
Tips:
- For a stronger lavender flavor, add a little more culinary lavender buds to the milk and let it steep for a few more minutes.
- If you don't have espresso, you can use strong brewed coffee instead.
- For a vegan version, use a non-dairy milk such as almond or oat milk and skip the whipped cream.
- Experiment with different sweeteners such as maple syrup or brown sugar to find your perfect flavor.
