Looking for a delicious and spicy appetizer to serve at your next party? Try these mouthwatering Baked Bacon Wrapped Jalapeno Poppers! This recipe is easy to make and sure to impress your guests.
Ingredients:
- 12 fresh jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Halve the jalapeno peppers lengthwise and remove the seeds and membranes. If you prefer a milder flavor, you can leave some of the seeds and membranes in.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno half with a slice of bacon and secure with a toothpick.
- Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Remove the toothpicks and serve the poppers hot.
These Baked Bacon Wrapped Jalapeno Poppers are sure to be a hit at your next party or gathering. They are easy to make, delicious, and have just the right amount of spice. Enjoy!
