If you're looking for a simple and satisfying recipe for banana bread, look no further than Joy the Baker's recipe. This classic recipe is perfect for breakfast or as a snack, and is sure to become a staple in your baking repertoire.
To make this banana bread, you'll need the following ingredients:
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1/3 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
To begin, preheat your oven to 350 degrees F and grease a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the mashed bananas, yogurt or sour cream, and vanilla extract. Gradually stir in the flour mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
This banana bread is best served warm, with a pat of butter and a drizzle of honey. It can also be stored in an airtight container at room temperature for up to three days.