If you're looking for a delicious and easy pasta dish that's packed with flavor, this Creamy Lemon and Dill Salmon Pasta is a must-try! This dish combines tender salmon with a creamy lemon and dill sauce, making for a perfect combination of salty and tangy flavors.
Ingredients:
- 8 oz. pasta
- 1 lb. fresh salmon fillet, skin removed
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tbsp. lemon juice
- 1 tbsp. fresh dill, chopped
- Salt and pepper, to taste
Instructions:
- Cook the pasta according to package instructions until al dente.
- Cut the salmon into small bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, stirring frequently.
- Add the salmon to the skillet and cook for 3-4 minutes, or until cooked through.
- Remove the salmon from the skillet and set aside.
- Add the heavy cream, parmesan cheese, lemon juice, and dill to the skillet. Stir until the sauce is smooth and creamy.
- Season the sauce with salt and pepper, to taste.
- Add the cooked pasta and salmon to the skillet and toss until well coated with the sauce.
- Garnish with additional dill and parmesan cheese, if desired.
Conclusion
This Creamy Lemon and Dill Salmon Pasta is a perfect dish for any night of the week. It's easy to make, packed with flavor, and sure to satisfy your cravings. Give it a try today and enjoy a delicious meal that's quick and easy to prepare!
