If you're a chocolate lover, look no further than this incredible chocolate cake recipe. With its rich, moist texture and decadent flavor, it's sure to satisfy even the most intense chocolate cravings.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup semisweet chocolate chips
To begin, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans by greasing them with cooking spray and lining the bottoms with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well mixed.
Next, add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and creamy.
Gradually stir the hot water into the batter, mixing until it is well combined. Fold in the chocolate chips.
Divide the batter evenly between the prepared cake pans, and bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
Allow the cakes to cool in their pans for about 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
Once the cakes are cooled, you can frost them with your favorite frosting and decorate them as desired. Enjoy!