Looking for a warm and comforting meal that's easy to prepare? Look no further than this delicious Fish Chowder recipe! Made with fresh fish, potatoes, vegetables, and a creamy broth, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 lb. fresh fish (haddock, cod or any white fish)
- 1 onion, chopped
- 3 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups fish stock or chicken broth
- 1 cup heavy cream
- 2 tbsp. butter
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions:
- Start by sautéing the onion, carrots, and celery in butter and olive oil until they are tender and fragrant.
- Add the diced potatoes and fish stock to the pot, and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are cooked through.
- Next, add the fresh fish to the pot and let it cook for an additional 5-10 minutes or until the fish is cooked through.
- Finally, stir in the heavy cream and season with salt and pepper to taste. Bring the chowder back to a simmer and let it cook for an additional 5-10 minutes, or until heated through.
Serve the chowder hot, garnished with chopped parsley and oyster crackers. This recipe makes enough for 4-6 servings, so it's perfect for a cozy family dinner or a gathering with friends. Give it a try and see for yourself why Fish Chowder is a classic dish that never goes out of style.
