If you're looking for a quick and easy recipe that's both healthy and delicious, then you'll love this sauteed garlic kale with cherry tomatoes and feta dish. This recipe is perfect for those who are looking for a light and flavorful meal that's also packed with nutrients.
Ingredients:
- 1 bunch kale, stems removed and leaves chopped
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
This image shows all the ingredients you'll need to make this recipe. From the fresh kale to the juicy cherry tomatoes, this dish is bursting with flavor and nutrition.
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and saute for 1-2 minutes, or until fragrant.
- Add the chopped kale to the skillet and saute for 3-4 minutes, or until slightly wilted.
- Add the cherry tomatoes to the skillet and continue to saute for another 2-3 minutes, or until they begin to soften.
- Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top of the dish.
- Season with salt and pepper to taste.
- Serve the sauteed garlic kale with cherry tomatoes and feta immediately and enjoy!
This image shows the final dish of sauteed garlic kale with cherry tomatoes and feta. The colors of the dish are vibrant and the feta cheese adds a nice touch of creaminess to the dish.
Conclusion:
This sauteed garlic kale with cherry tomatoes and feta dish is not only easy to make, but it's also packed with nutrients and flavor. The kale is a great source of vitamins and minerals, while the cherry tomatoes add a touch of sweetness to the dish. The feta cheese adds a nice creaminess and saltiness to the dish, making it a perfect balance of flavors. Give this recipe a try and you won't be disappointed!