Looking for a delicious and easy pasta dish that's perfect for a weeknight dinner or a special occasion? Look no further than this Lemon Garlic Shrimp and Asparagus Pasta recipe! Packed with flavor and nutrients, this dish is sure to satisfy your cravings.
Ingredients:
- 1 lb. spaghetti or linguine pasta
- 1 lb. shrimp, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup olive oil
- 1/2 tsp. red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until the garlic is fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the asparagus to the same skillet and cook for 5-7 minutes, or until tender but still crisp.
- Add the lemon zest and juice to the skillet and stir to combine. Season with salt and pepper, to taste.
- Add the cooked pasta to the skillet and toss to coat in the lemon garlic sauce.
- Return the shrimp to the skillet and stir to combine.
- Garnish with fresh parsley and serve immediately.
This Lemon Garlic Shrimp and Asparagus Pasta is a crowd-pleaser that's easy to make and full of flavor. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
