Looking for a hearty and healthy meal that's packed with flavor? Try this Greek-inspired lentil and vegetable recipe! This dish is perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.
Ingredients:
- 1 cup of lentils
- 2 cups of vegetable broth
- 1 red onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1 tablespoon of dried oregano
- 1 teaspoon of dried basil
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
- Rinse the lentils with cold water and drain well.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the red bell pepper, cherry tomatoes, oregano, and basil. Cook for 5 minutes, stirring occasionally.
- Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
Serve hot and enjoy your delicious Greek-inspired lentil and vegetable dish! This recipe is perfect for meal prep and can be stored in the refrigerator for up to 4 days. It's a great addition to any lunch or dinner spread and is sure to impress your friends and family.
