Spicy Black Bean and Quinoa Bowls Recipe

Looking for a healthy and flavorful meal option? Look no further than these Spicy Black Bean and Quinoa Bowls! Packed with protein, fiber, and fresh ingredients, this dish is sure to satisfy your cravings.

Ingredients:

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Cook quinoa according to package directions.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced red bell pepper and jalapeño pepper to the skillet and cook until tender.
4. Add drained and rinsed black beans to the skillet and cook for 5-7 minutes.
5. In a small bowl, mix together lime juice, cumin, chili powder, garlic powder, salt, and pepper.
6. Add cooked quinoa to the skillet and stir to combine.
7. Pour the lime juice mixture over the skillet and stir to combine.
8. Remove skillet from heat.
9. Divide the quinoa and black bean mixture into bowls.
10. Top with sliced avocado and chopped cilantro.
11. Enjoy your Spicy Black Bean and Quinoa Bowls!

This dish is not only healthy and delicious but also easy to make. The combination of quinoa, black beans, and fresh vegetables creates a filling and satisfying meal. Plus, the spicy kick from the jalapeño pepper adds an extra burst of flavor. Serve this dish for lunch or dinner and enjoy the leftovers for days to come.

If you're looking for a vegetarian or vegan option, simply omit the cheese and use a plant-based alternative. You can also customize this dish to your liking by adding additional toppings such as salsa or sour cream. Give this Spicy Black Bean and Quinoa Bowl recipe a try and impress your taste buds with its bold flavors and satisfying ingredients.