Delicious Italian Bread Recipe

Introduction:

Italian bread is a staple in many households, and for good reason! It's versatile, delicious, and easy to make. In this recipe, we'll show you how to make a classic Italian bread that will have your taste buds dancing.

Ingredients:

• 3 cups of all-purpose flour
• 1 tsp of active dry yeast
• 1 tsp of salt
• 1 1/2 cups of warm water

Directions:

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about an hour, or until it has doubled in size.
5. Punch the dough down and shape it into a round or oblong loaf.
6. Place the loaf on a greased baking sheet, cover it with a towel, and allow it to rise again for about 30 minutes.
7. Preheat your oven to 400°F.
8. Use a sharp knife to make a few slashes in the top of the bread.
9. Bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool before slicing and serving.

Conclusion:

This Italian bread recipe is simple, yet delicious. It can be enjoyed on its own or used as the base for a variety of dishes, such as bruschetta or garlic bread. Give it a try and impress your friends and family with your baking skills!