Delicious Spanish-Style Paella with Seafood and Saffron Recipe

Looking for a delicious and authentic Spanish dish to impress your dinner guests? Look no further than this mouth-watering Spanish-style paella recipe! Made with succulent seafood, fragrant saffron, and a variety of flavorful herbs and spices, this classic dish is sure to delight your taste buds and transport you straight to the sunny beaches of Spain.

Ingredients:

• 1 lb. of fresh seafood (mussels, clams, shrimp, squid, etc.)
• 2 cups of Arborio rice
• 4 cups of chicken broth
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves of garlic, minced
• 1 tsp. of saffron threads
• 1 tsp. of smoked paprika
• 1 tsp. of dried oregano
• 1/2 cup of frozen peas
• 1/4 cup of olive oil
• Salt and pepper to taste

For the freshest and most flavorful dish, be sure to use high-quality, fresh seafood. Look for mussels, clams, shrimp, and squid at your local seafood market or grocery store. Rinse and clean the seafood thoroughly before using in the recipe.

Saffron is a key ingredient in this recipe, providing the dish with its signature golden color and fragrant aroma. Be sure to use high-quality, authentic saffron threads for the best flavor and color. You can find saffron at specialty spice shops or online.

To create a truly authentic Spanish-style paella, you'll need a large, shallow paella dish. This allows the rice to cook evenly and absorb all of the delicious flavors of the dish. You can find paella dishes at specialty kitchen stores or online.

Directions:

1. Heat the olive oil in a large paella dish over medium heat. Add the chopped onion, red bell pepper, and garlic and sauté until tender.
2. Add the Arborio rice to the pan and stir to coat with the olive oil and vegetable mixture.
3. Add the chicken broth, saffron threads, smoked paprika, and dried oregano to the pan, stirring to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Add the fresh seafood to the pan, arranging it evenly over the top of the rice mixture. Cover the pan and cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
6. Remove the pan from heat and sprinkle the frozen peas over the top of the dish. Cover and let sit for 5-10 minutes to allow the peas to thaw and warm through.
7. Season with salt and pepper to taste, and garnish with fresh parsley or lemon wedges if desired.

Serve this delicious and authentic Spanish-style paella with crusty bread and a refreshing salad for a complete and satisfying meal that's sure to impress your dinner guests. Enjoy!