Baked Sweet Potato Chips with Sea Salt Recipe

Looking for a healthy and savory snack option? These crispy baked sweet potato chips with sea salt are the perfect solution. Not only are they delicious, but they’re also easy to make and packed with nutrients.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder (optional)

Start by preheating your oven to 375°F (190°C). Wash and scrub the sweet potatoes, then slice them into thin rounds using a mandoline or sharp knife. In a large bowl, toss the sweet potato slices with olive oil and sea salt (and garlic powder, if desired) until evenly coated.

Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy and golden brown. Be sure to flip the slices halfway through the baking process to ensure even cooking.

Once the chips are finished baking, remove them from the oven and let them cool for a few minutes before serving. These chips are perfect for snacking on their own or serving as a side dish with your favorite meal.Enjoy this healthy and flavorful snack anytime you’re in the mood for something crispy and satisfying. It’s a great alternative to traditional potato chips and is sure to satisfy your cravings without weighing you down.