Classic Beef Lasagna
To make this dish, start by cooking your lasagna noodles according to package instructions. While those are cooking, brown your ground beef in a large skillet over medium heat. Add in chopped onions and garlic, and cook until softened.
Bake the lasagna in the oven at 375°F for about 45 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.
Roasted Garlic Mashed Potatoes
To make this dish, start by roasting a head of garlic in the oven. Cut off the top of the garlic bulb, drizzle with olive oil, and wrap in foil. Roast at 400°F for 30-40 minutes, until the garlic is soft and fragrant.
For a more elevated presentation, use a large piping bag with a star tip to pipe the mashed potatoes onto a serving dish. Garnish with fresh herbs, such as thyme or parsley, and serve hot.
Homemade Chicken Noodle Soup
To make this soup, start by cooking your chicken in a large pot of boiling water. Once cooked, remove the chicken and shred it into small pieces.
For an extra burst of flavor, add in some fresh herbs, such as thyme or rosemary. Serve hot with crusty bread for dipping.