Delicious Shrimp Scampi Recipe - Quick and Easy

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1/2 cup of butter
• 4 cloves of garlic, minced
• 1/4 cup of dry white wine
• 1/4 cup of lemon juice
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• 1/4 cup of freshly chopped parsley
• 8 ounces of linguine pasta

Shrimp scampi is a classic Italian dish that is quick and easy to make. This recipe calls for simple ingredients that can be found in most kitchens, making it a perfect weeknight dinner option.

Instructions:

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet, and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add the white wine and lemon juice to the skillet, and stir to combine.
7. Let the sauce simmer for 2-3 minutes until slightly reduced.
8. Season the sauce with salt and pepper to taste.
9. Add the cooked linguine pasta to the skillet and toss to coat in the sauce.
10. Add the cooked shrimp back into the skillet and gently toss.
11. Garnish with freshly chopped parsley.

This shrimp scampi recipe is perfect for a dinner party or a romantic date night. The combination of garlic, white wine, and lemon juice creates a delicious and flavorful sauce that pairs perfectly with the tender shrimp and linguine pasta.

So, next time you're looking for a quick and easy dinner recipe, try making this delicious shrimp scampi. Your taste buds will thank you!