Introduction
If you're looking for a quick and easy side dish that's full of flavor, then you need to try these grilled onions with balsamic glaze. The sweet and tangy glaze elevates the onions to a whole new level, making them the perfect accompaniment to any meal. Plus, this recipe is incredibly simple to make, making it a great option for busy weeknights.
Ingredients
To make this delicious dish, you'll need the following ingredients:- 4 large onions, sliced into rings- 1/4 cup balsamic vinegar- 2 tbsp olive oil- 1 tbsp honey- Salt and pepper, to taste
Instructions
1. Preheat your grill to medium-high heat.2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.3. Brush the onion slices with the balsamic glaze, making sure to coat both sides.4. Place the onions on the grill and cook for 5-7 minutes per side, or until they are tender and caramelized.5. Once the onions are cooked, transfer them to a serving platter and drizzle any remaining glaze over the top.6. Garnish with fresh herbs and cracked pepper, if desired.
Tips and Variations
- For a milder flavor, use sweet onions instead of yellow onions.- If you don't have a grill, you can also cook the onions in a grill pan on the stove.- To make this dish vegan, substitute the honey with maple syrup or agave nectar.- Serve the grilled onions with your favorite protein, such as steak, chicken, or tofu.That's it! These grilled onions with balsamic glaze are sure to become a new favorite in your household. They're quick, easy, and bursting with flavor. Give them a try tonight and see for yourself!
