Greek-Style Stuffed Tomatoes with Rice and Herbs

Looking for a delicious and healthy meal that's bursting with flavor? Try these Greek-style stuffed tomatoes with rice and herbs! This recipe is easy to prepare and makes a great vegetarian option for any occasion.

Ingredients:

• 6 large ripe tomatoes
• 1/2 cup uncooked rice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water

To begin, preheat your oven to 375°F. Cut off the top of each tomato and scoop out the inside, leaving a hollow shell. Set the tomatoes aside and reserve the pulp.

In a large bowl, combine the rice, parsley, mint, dill, onion, garlic, olive oil, salt, and pepper. Mix well to combine all ingredients. Add the reserved tomato pulp to the mixture and stir to combine.

Stuff each tomato with the rice mixture and place them in a baking dish. Pour the water into the bottom of the dish and cover tightly with foil. Bake for 45 minutes, or until the tomatoes are tender and the rice is cooked.

Serving Suggestions:

These Greek-style stuffed tomatoes can be served hot or cold and make a perfect side dish or light lunch. Try topping them with a dollop of Greek yogurt and a sprinkle of fresh herbs for added flavor. Enjoy!