Delicious Creamy Polenta Recipe That Will Melt In Your Mouth

Ingredients:

• 1 cup of polenta
• 4 cups of water
• 1 tablespoon of butter
• 1/2 cup of heavy cream
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the water to a boil over medium heat.
2. Slowly whisk in the polenta, stirring constantly to prevent lumps.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
4. Stir in the butter, heavy cream, and parmesan cheese until well combined.
5. Season with salt and pepper to taste.

Serving:

Serve the creamy polenta warm, topped with your favorite toppings such as roasted vegetables, sautéed mushrooms, or grilled chicken. This dish is versatile and can be customized to suit your preferences.