Looking for a dessert that is tangy, sweet, and easy to make? Look no further than this lemon tart recipe! With a buttery crust and a creamy lemon filling, this tart is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, powdered sugar, and salt.
- Add in the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake for 15-20 minutes or until the crust is lightly golden brown.
- While the crust is baking, prepare the filling. In a medium bowl, whisk together the eggs and granulated sugar until well combined.
- Add in the lemon juice, lemon zest, and flour, whisking until smooth.
- Pour the filling into the pre-baked crust and bake for an additional 20-25 minutes or until the filling is set.
- Remove from the oven and let cool to room temperature.
- Chill the lemon tart in the fridge for at least 2 hours or until ready to serve.
- Dust with powdered sugar before serving.
This lemon tart is perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends. The bright citrus flavor is sure to impress, and the simple ingredient list and easy instructions make it a breeze to whip up. Give it a try and enjoy!
