Looking for a quick and easy dinner that is both delicious and nutritious? Try this Creamy Spinach and Sun-Dried Tomato Pasta recipe! This dish is not only packed with flavor but also provides a healthy dose of fiber and vitamins.
Ingredients:
- 8 oz. Linguine pasta
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the linguine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped sun-dried tomatoes and spinach to the skillet. Cook for 2-3 minutes until the spinach has wilted.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened.
- Add the cooked linguine pasta to the skillet and toss until the noodles are coated in the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This Creamy Spinach and Sun-Dried Tomato Pasta recipe is a great way to add some variety to your weekly meal plan. It's a simple yet flavorful dish that can be made in under 30 minutes. Give it a try and let us know what you think!
