If you're looking for a light and refreshing salad to enjoy during the hot summer months, look no further than this creamy cucumber and dill salad. With its cool and crisp flavors, this salad is the perfect side dish for any summer meal.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
To begin, thinly slice 2 large cucumbers and set aside in a bowl. In a separate bowl, mix together 1/2 cup of sour cream, 1/2 cup of Greek yogurt, 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste.
Pour the dressing over the sliced cucumbers and mix everything together until the cucumbers are evenly coated. Place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
When you're ready to serve the salad, sprinkle additional fresh dill on top for garnish. This salad can be served alongside grilled meats, sandwiches, or as a light lunch on its own. Enjoy!