Baked Artichoke Dip with Chips: A Delicious Recipe

Looking for a tasty appetizer to serve at your next gathering? Look no further than this baked artichoke dip with chips recipe! With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please all of your guests.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup shredded parmesan cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bag of your favorite tortilla chips

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, combine the artichoke hearts, mayonnaise, parmesan cheese, sour cream, garlic powder, and onion powder. Stir the ingredients together until thoroughly mixed.

Next, transfer the mixture to a baking dish and smooth it out into an even layer. Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.

Finally, remove the dip from the oven and let it cool for a few minutes before serving. You can serve the dip with your favorite tortilla chips or crackers. Enjoy!