Pan-Seared Brussels Sprouts with Bacon and Garlic Recipe

Looking for a delicious and healthy side dish? Try this tasty recipe for pan-seared Brussels sprouts with bacon and garlic. Not only is it easy to make, but it's also packed with nutrients and flavor.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced bacon and cook until crispy, about 8 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

Next, add the halved Brussels sprouts to the same skillet and cook for 5-7 minutes, or until they are tender and lightly browned. Add the minced garlic and cook for another minute or until fragrant.

Finally, add the cooked bacon back to the skillet and stir to combine. Season with salt and pepper to taste.This pan-seared Brussels sprouts with bacon and garlic recipe is perfect for any occasion, whether you're cooking for your family or entertaining guests. Plus, it's a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.