Looking for a unique and flavorful dessert to impress your guests at your next barbecue or dinner party? Look no further than this delicious Grilled Pineapple with Chili-Lime Salt recipe! This recipe is easy to make and is sure to be a hit with anyone who loves the combination of sweet and spicy flavors.
Ingredients:
- 1 fresh pineapple, cored and sliced into rings
- 2 tablespoons of chili powder
- 1 tablespoon of lime zest
- 1 teaspoon of sea salt
- 1/4 cup of honey
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the chili powder, lime zest, and sea salt to make the chili-lime salt.
- Brush each pineapple slice with a generous amount of honey.
- Sprinkle the chili-lime salt over the pineapple slices, making sure to coat evenly.
- Place the pineapple slices on the grill and cook for 3-4 minutes on each side, or until golden brown and slightly charred.
- Remove the pineapple slices from the grill and let them cool for a few minutes before serving.
Serve this delicious Grilled Pineapple with Chili-Lime Salt recipe as a dessert or a side dish at your next gathering. Your guests will be impressed with the unique combination of flavors and the beautiful presentation.
