Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this Spicy Garlic Shrimp and Avocado Dip with Tortilla Chips recipe! This dish is packed with flavor and easy to make, making it the perfect addition to any party or get-together.
Ingredients:
- 1 lb. cooked shrimp, peeled and deveined
- 2 ripe avocados, peeled and pitted
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 tbsp. lime juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Tortilla chips, for serving
Instructions:
1. In a large bowl, combine the cooked shrimp, diced avocado, minced garlic, diced jalapeño pepper, chopped cilantro, lime juice, salt, and black pepper. Mix well.2. Using a fork, mash the ingredients together until the mixture is creamy and well-combined.3. Taste the dip and adjust the seasonings as needed.4. Transfer the dip to a serving bowl and garnish with additional cilantro, if desired.5. Serve with tortilla chips for dipping.This Spicy Garlic Shrimp and Avocado Dip with Tortilla Chips recipe is sure to be a hit with your guests. It's easy to make, packed with flavor, and perfect for any occasion. So next time you're in need of a delicious appetizer, give this recipe a try!
