Are you looking for a hearty and flavorful meal that will warm you up on a chilly evening? Look no further than this delicious beef and beer stew recipe! Made with tender beef, fresh vegetables, and a flavorful beer broth, this stew is sure to become a family favorite.
Ingredients:
- 2 lbs. beef stew meat, cut into 1-inch pieces
- 4 cups beef broth
- 1 cup beer (stout or porter is recommended)
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 2 tbsp. tomato paste
- 2 tbsp. olive oil
- 1 tbsp. fresh thyme, chopped
- Salt and pepper, to taste
To begin, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Once browned, remove the beef from the pot and set aside.
In the same pot, add the onions and garlic and sauté until translucent, about 3-5 minutes. Add the tomato paste and stir to combine.
Next, add the beef broth and beer to the pot and stir to combine. Add the browned beef back into the pot, along with the chopped carrots, potatoes, and thyme. Season with salt and pepper to taste.
Cover the pot and simmer on low heat for 2-3 hours, or until the beef is tender and the vegetables are cooked through. Serve hot with a warm slice of bread or over a bed of mashed potatoes. Enjoy this delicious and hearty beef and beer stew recipe with your family and friends. It's perfect for a cozy night in or a comforting meal after a long day at work.
