Looking for a tasty and simple recipe that will satisfy your sweet tooth? Try making these delicious cinnamon sugar muffins! With just a few easy steps, you can have a batch of warm and fluffy muffins that are perfect for breakfast, brunch or dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/3 cup butter, melted
Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
- In a large bowl, combine the flour, granulated sugar, baking powder, salt and cinnamon.
- In a separate bowl, mix together the milk, vegetable oil and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- In a small bowl, mix together the brown sugar and melted butter until well combined.
- Sprinkle the cinnamon sugar mixture over the muffin batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy Your Delicious and Fluffy Cinnamon Sugar Muffins!
These cinnamon sugar muffins are perfect for any occasion and can be enjoyed with a cup of coffee or tea. They are also great for on-the-go breakfasts or as a sweet treat during the day. With their soft and fluffy texture and delicious cinnamon sugar topping, these muffins are sure to become a family favorite. Enjoy!
