Looking for a comforting and hearty meal that's also healthy and easy to make? Try this delicious Mushroom and Barley Stew with Parmesan and Thyme recipe. Packed with nutrients and bursting with flavor, this stew is perfect for cold winter days or anytime you need a warm and satisfying meal.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup pearl barley
- 6 cups vegetable broth
- 1 tablespoon fresh thyme, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
This image shows a hearty bowl of Mushroom and Barley Stew with Parmesan and Thyme. The stew is filled with tender mushrooms, chewy pearl barley, and fragrant thyme. The Parmesan cheese on top adds a creamy and nutty flavor to the dish.
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the mushrooms and sauté until browned and tender, about 10 minutes.
- Add the barley and vegetable broth and bring to a boil. Reduce heat to low and simmer for 45 minutes, or until the barley is tender.
- Stir in the fresh thyme and Parmesan cheese. Season with salt and pepper to taste.
- Serve hot and enjoy!
This image shows a pot of Mushroom and Barley Stew with Parmesan and Thyme simmering on the stove. The aroma of the stew is rich and savory, filling the kitchen with a cozy and inviting scent.
This image shows a spoonful of Mushroom and Barley Stew with Parmesan and Thyme. The stew has a thick and creamy texture, with chewy barley and tender mushrooms in every bite. The Parmesan cheese on top adds a tangy and nutty flavor to the dish.
