Grilled Vegetable Skewers with Balsamic Glaze Recipe

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Looking for a delicious and healthy side dish to add to your summer barbecue? Look no further than these grilled vegetable skewers with balsamic glaze! Packed with flavor and nutrients, these skewers are sure to be a hit with your family and friends.

Ingredients:

• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1/4-inch rounds
• 1 yellow squash, sliced into 1/4-inch rounds
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Thread the vegetables onto skewers, alternating the colors.
3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and black pepper.
4. Brush the vegetable skewers with the balsamic glaze.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove the skewers from the grill and brush with any remaining glaze.
7. Serve and enjoy!

These grilled vegetable skewers with balsamic glaze are the perfect addition to any summer barbecue. They're easy to make, packed with flavor, and healthy too! So why not give them a try at your next gathering?