Looking for a hearty and flavorful dish that's easy to make? This beef and cabbage casserole is perfect for a family dinner or meal prep for the week. Made with simple ingredients and packed with protein and fiber, this casserole will keep you satisfied and nourished.
Ingredients:
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
First, preheat your oven to 350 degrees. In a large skillet, cook the ground beef over medium-high heat until browned. Remove the beef from the skillet and set aside. In the same skillet, add the chopped cabbage, diced onion, and minced garlic. Cook until the vegetables are soft, about 10 minutes.
Next, add the can of diced tomatoes, beef broth, tomato paste, paprika, thyme, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Add the cooked ground beef back to the skillet and stir to combine.
Transfer the beef and cabbage mixture to a large casserole dish. Top with shredded cheese and breadcrumbs. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!