Looking for a healthy and satisfying meal that is easy to make? Try this delicious Tomato and Basil Quinoa recipe! Quinoa is a superfood that is packed with protein and nutrients, making it a great addition to any meal.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- Rinse the quinoa in a fine mesh strainer and place in a medium-sized pot.
- Add the vegetable broth, diced tomatoes (including the liquid), garlic powder, onion powder, salt, and pepper to the pot and stir to combine.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid.
- Simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
- Remove the pot from the heat and let it sit for 5 minutes.
- Fluff the quinoa with a fork and stir in the chopped basil.
- Enjoy!
This Tomato and Basil Quinoa recipe is not only delicious, but it is also packed with nutrients that will keep you feeling full and satisfied. Plus, it is easy to make and can be customized to fit your taste preferences. Give it a try and see for yourself how tasty and healthy quinoa can be!
