Delicious and Healthy Indian-style Lentil and Vegetable Biryani with Quinoa Recipe

Looking for a flavorful and nutritious dish that is easy to make? Try this Indian-style lentil and vegetable biryani with quinoa recipe that is sure to impress your taste buds.

Ingredients:

• 1 cup quinoa
• 1 cup mixed vegetables (carrots, peas, bell pepper)
• 1 cup cooked lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 2 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Rinse quinoa and cook according to package instructions.
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger and sauté until soft and fragrant.

3. Add mixed vegetables and lentils to the skillet and stir well.

4. Add cumin powder, coriander powder, garam masala, and turmeric powder. Stir well and cook for 2-3 minutes.
5. Add cooked quinoa and vegetable broth to the skillet. Mix well and bring to a boil.

6. Reduce heat to low, cover with a lid, and let it simmer for 15-20 minutes, or until quinoa is fully cooked.
7. Season with salt and pepper, to taste.
8. Serve hot and enjoy!

This Indian-style lentil and vegetable biryani with quinoa is not only delicious but also packed with protein and fiber. It is a perfect dish for a healthy and satisfying meal. Give it a try today!