Looking for a tasty and healthy appetizer or side dish? Look no further than grilled peppers with feta cheese! This dish is packed with flavor and nutrients, making it the perfect addition to any meal.
Ingredients:
- 4 bell peppers (red, yellow, or orange)- 1/2 cup crumbled feta cheese- 1/4 cup olive oil- 1/4 cup balsamic vinegar- 2 cloves garlic, minced- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.2. Cut the bell peppers in half and remove the seeds and stems.3. In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.4. Brush the pepper halves with the oil and vinegar mixture on both sides.5. Place the peppers on the grill, cut side down, and cook for 5-7 minutes, or until they start to char and soften.6. Flip the peppers over and cook for an additional 5-7 minutes on the other side.7. Remove the peppers from the grill and place them on a serving platter.8. Sprinkle the crumbled feta cheese over the top of the peppers.9. Serve and enjoy!
These grilled peppers with feta cheese are sure to be a hit at your next barbecue or dinner party. Not only are they delicious, but they're also a great source of vitamins and antioxidants. Plus, they're easy to make and can be customized to your liking. Try adding other veggies like zucchini or mushrooms for even more flavor and texture. Enjoy!
