Looking for a tasty and simple recipe for blueberry muffins? Look no further than this delicious recipe that is sure to please everyone in your household.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.7. Bake the muffins for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.Enjoy these delicious blueberry muffins warm or at room temperature. They are perfect for breakfast, a snack, or even dessert.
