Delicious Beef and Eggplant Stir-fry Noodles Recipe

Ingredients:

• 8 oz. of flank steak, thinly sliced
• 1 eggplant, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves of garlic, minced
• 1 tbsp of fresh ginger, grated
• 8 oz. of noodles, cooked
• 2 tbsp of vegetable oil
• 2 tbsp of soy sauce
• 1 tbsp of oyster sauce
• 1 tsp of cornstarch
• 1 tsp of sesame oil
• Salt and pepper to taste

Instructions:

1. Heat a wok or a large skillet over high heat. Add 1 tbsp of vegetable oil to the pan and swirl to coat.
2. Add the sliced flank steak to the pan and stir-fry until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
3. Add another tablespoon of vegetable oil to the pan and add the diced eggplant. Stir-fry for 2-3 minutes until the eggplant is softened and slightly browned.
4. Add the sliced bell peppers, minced garlic, and grated ginger to the pan. Stir-fry for an additional 2-3 minutes until the peppers are slightly softened.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the vegetables and stir-fry for 1-2 minutes until the sauce has thickened.
6. Add the cooked noodles and the reserved beef to the pan. Toss everything together until the noodles and beef are coated in the sauce.
7. Serve immediately and enjoy!

This image shows the main ingredients of the dish, including the sliced flank steak and diced eggplant. These ingredients are the base for a delicious and hearty stir-fry.

This image shows the stir-fry noodles and vegetables being cooked in a wok. The vibrant colors of the bell peppers and the eggplant make for a beautiful and appetizing dish.

This image shows the finished dish, plated and ready to be served. The beef and eggplant stir-fry noodles are a perfect balance of protein and vegetables, making it a healthy and satisfying meal.