Looking for a delicious and comforting soup recipe for a chilly evening? Look no further than this creamy tomato and gnocchi soup! Packed with flavor and easy to make, this soup is sure to become a new family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) potato gnocchi
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil, for garnish
To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
Next, add the can of crushed tomatoes, chicken or vegetable broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir everything together and bring to a boil.
Once boiling, add the package of uncooked potato gnocchi to the pot. Cook until the gnocchi are tender, about 3-4 minutes.
Finally, stir in the heavy cream and grated parmesan cheese. Cook for an additional 2-3 minutes, until heated through.To serve, ladle the soup into bowls and garnish with chopped fresh basil. Enjoy with crusty bread and a salad for a complete meal.
